TYPES OF BURGER

This week we'll be looking at different types of Burger. But let's start wit BOOCHES BURGER.

INGREDIENTS

4Soft dinner-size buns, split

2Slices American cheese, preferably white, each cut in half

2Slices Swiss cheese, each cut into 4 strips

1Pound ground beef

Kosher salt and freshly ground black pepper

1tablespoon unsalted butter

Grilled onions, optional

Potato chips, for serving

 

 

DIRECTIONS

 

Preheat the oven to 250 degrees F.

 

Put the bottoms of the buns on a baking sheet. Put in the oven to keep warm while you make the burgers.

 

Divide the beef into 4 equal patties, 3 3/4 to 4-inches in diameter and 1/2-inches thick (the burgers will be bigger than the buns).Sprinkle the patties with 1 teaspoon salt and 1/2 teaspoon pepper.

 

 

Heat the butter in a large skillet or on a griddle over medium-high  heat. When the foam subsides and the butter is just beginning to brown, add the patties and cook until well browned, about 3 minutes. Flip and top each burger with 1 half of American cheese. Place 2 strips of   Swiss cheese on either side of the American cheese. Trim the cheese to just fit the patty. Continue to cook until browned on the outside but still slightly pink in the center, 2 to 3 minutes more.

 

 

Please a patty cheese-side down on a bottom bun and if using, add the grilled onions. Press the top over  the burger.  Repeat for the remaining patties. They will be juicy and oozy. Serve on a piece of wax paper with potato chips on the side.